Food and beverage service

4th week in food and beverage services

this week was a tough week as we had to do conference setups and prepare all the equipment for the conferences .we had 3 conferences this week and this was a bit tiring bit the effort was well worth it as all the
conferences was a success .we really learned a lot in this week on how to set up for conferences and what equipment is needed as weel as how to prepare the tables and place everything in correct place etc like

PRE-SERVICE SETUP

• how to set up the tables 
• how to place the linen and to pin it ont the table 
• how the cutlery must be placed on the tables in correct order 
• what needed to be placed first on the table 
• where the glasses mus come 
• what table setup to use etc

during the conferences we also had to change the plates after the guest had eaten and bring out new cups and saucers  ,new knives and forks ,new plates and side plates etc
also fill up their refreshments while they were on their tea break and clean up the inside before the break is over ..conferences is a lot of hard work and you really run up and down the whole time to prepare and keep everything going in the correct way .also learns you a lot .and improves your skills while working at the same time